Chicken cutlets with green pepper
Description
The dish is prepared without unnecessary complications. There are many variations for making cutlets. You can make them from meat or ground meat. I recommend not buying ready-made, but preparing it yourself, especially since this process won't take much time. You can grind the meat in a meat grinder or chop it with a knife. The cutlets can be fried in a pan or baked in the oven. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the peppers, place them on a baking sheet, and put them in a preheated oven at 250 degrees for 10-15 minutes.
- 2
Step 2
2. Remove the pepper from the oven and place it in a bag, wrap it well and let it sit for 10-15 minutes.
- 3
Step 3
3. Unwrap the package and remove the peel, finely chop the flesh.
- 4
Step 4
4. Finely chop the chicken breast, mix it with roasted peppers, chopped red onion, and minced jalapeño. Add egg, juice and zest of one lime, garlic powder, salt, cumin, ground pepper, and chopped cilantro.
- 5
Step 5
5. Add breadcrumbs to the meat mixture and let the prepared mixture stand for a few minutes.
- 6
Step 6
6. Pinch off a small portion of the filling and shape it into round patties.
- 7
Step 7
7. Heat a pan with vegetable oil and place the patties in it, frying for about 5-7 minutes on each side.
- 8
Step 8
8. Serve the patties hot; they are perfect for burgers.