Chicken cutlets with green onions
Description
The dish is prepared without unnecessary complications. I suggest not overpowering the taste of the cutlets with additives like bread or potatoes; by using only chicken fillet, egg, spices, and green onions, we achieve the best and most delicious result. These cutlets can be served with various side dishes—vegetables, pickles, cereals, or potatoes. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. Choose fresh chilled fillet, not frozen.
- 2
Step 2
Rinse the chicken fillet under cool running water, dry it, and cut into small pieces.
- 3
Step 3
Grind the fillet in a blender bowl or using a meat grinder.
- 4
Step 4
Add one large chicken egg to the prepared minced meat. Then add a little salt, ground pepper, and dry or fresh garlic.
- 5
Step 5
Rinse the green onions, dry them, finely chop, and add to the filling. Mix thoroughly.
- 6
Step 6
Form small patties from the minced meat. Heat a little vegetable oil in a frying pan, then transfer the patties and fry for 4-5 minutes on each side. Serve the patties after cooking.
- 7
Step 7
Done.