Chicken cutlets with herbs
Description
The dish is easy to prepare without unnecessary complications. Chicken cutlets with herbs, when steamed, become a dietary meal. However, breadcrumbs will give the cutlets an attractive appearance and a delicious crispy crust. Serve chicken cutlets with herbs alongside boiled potatoes or buckwheat, as well as fresh vegetables. I would recommend these green cutlets for children, since kids need to eat greens too, yet few children enjoy them plain. Good luck! The ready dish can now be served.
Instructions
- 1
Step 1
Cut the fillet into pieces.
- 2
Step 2
Fry the onion.
- 3
Step 3
Add egg and onion to the chicken mince.
- 4
Step 4
Add all the other ingredients except the breadcrumbs.
- 5
Step 5
Shape the patties and coat them in breadcrumbs.
- 6
Step 6
Fry the patties on both sides until golden brown and steam them slightly.
- 7
Step 7
Done.