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Chicken cutlets with dill
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Chicken cutlets with dill

30 min4 serv.20 февр. 2026 г.

Description

For this recipe, use fresh chilled fillet, not frozen. You can optionally add a little potato to the mince, but it turns out very, very tasty even without additions! The patties are juicy and aromatic.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the chicken fillet, dry it, and cut into small pieces.

  3. 3

    Step 3

    Step 3

    Peel the onion, rinse it, and cut it into pieces of arbitrary size.

  4. 4

    Step 4

    Step 4

    Transfer the onion and chicken to the blender bowl, add finely chopped dill, and blend everything at high speed.

  5. 5

    Step 5

    Step 5

    Transfer the prepared minced meat to a bowl, add salt, pepper, and dried garlic. Crack a chicken egg into the bowl. Mix well.

  6. 6

    Step 6

    Step 6

    Form the minced meat into patties and coat them in wheat flour.

  7. 7

    Step 7

    Step 7

    Fry the patties on both sides for 4-6 minutes each. Then serve the patties.

  8. 8

    Step 8

    Step 8

    Done.