Chicken cutlets with pumpkin
Description
I've always loved chicken patties for their lightness and satisfying quality. They're also easy and quick to prepare. For making chicken and pumpkin patties, I used ready-made chicken mince, not-too-sweet pumpkin, and hard cheese. The cheese and pumpkin will keep the patties from becoming too dry. Let's take a look at the recipe below.
Instructions
- 1
Step 1
Wash the pumpkin, peel it, and grate finely (you can also process it in a blender). Grate the cheese as well. In a bowl, mix the ground chicken, egg, add the pumpkin, cheese, sour cream, and finely chopped onion. I also add various spices, particularly dried herbs. Mix everything thoroughly.
- 2
Step 2
Add ground breadcrumbs and season with salt to taste. The mixture should be firm so that the cutlets do not fall apart during frying.
- 3
Step 3
Heat a frying pan and add a little oil. Shape the patties with wet hands, and do not make them too large. Fry for a couple of minutes on each side until golden brown.
- 4
Step 4
Here are the nicely browned cutlets I got.
- 5
Step 5
You can serve the ready chicken cutlets with pumpkin with vegetables and a light side dish.