Chicken cutlets with cottage cheese
Description
The dish is prepared without unnecessary complications. To make chicken patties with cottage cheese, we primarily need chicken fillet—either breast or any other part of the chicken will work. You can use store-bought ground chicken, but I recommend making it yourself if you have the chance. Use any kind of cottage cheese, and feel free to add vegetables, herbs, and spices to taste. These patties can be served with any side dish. Tender, juicy, and aromatic, they will be enjoyed by both children and adults. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the chicken fillet into pieces and grind through a meat grinder. Similarly, grind the onion and garlic using a meat grinder.
- 3
Step 3
Add cottage cheese, fresh herbs, egg, salt, and ground pepper to taste to the minced meat.
- 4
Step 4
Thoroughly mix everything until smooth.
- 5
Step 5
Shape the patties with your hands and coat them in breadcrumbs or flour.
- 6
Step 6
Sear the patties over medium heat until golden brown, then flip them, reduce the heat slightly below medium, cover the skillet with a lid, and cook until fully done.
- 7
Step 7
Chicken cutlets with cottage cheese are ready!
- 8
Step 8
The cottage cheese in the patties is hardly noticeable, but thanks to it, the patties are not only tender and delicious, but also very juicy!