Chicken cutlets with cheese inside
Description
The recipe won't take much time. See, serve hot.
Instructions
- 1
Step 1
Crumble the loaf into small pieces and pour fresh milk over it. Let the bread soak. Mash the soft part with a fork.
- 2
Step 2
Prepare the chicken fillet. Wash and dry it. Then cut it into pieces and pass through a meat grinder to make minced meat. If you don't have a meat grinder, you can finely chop the meat with a knife.
- 3
Step 3
Add salt and pepper to the minced meat to taste. Add the bread crumb as well. Knead the meat mixture thoroughly. If desired, you can add finely chopped fresh herbs.
- 4
Step 4
Cut the cheese into small bars about 4-5 centimeters long. Moisten your hands and shape the patties, placing the cheese inside. Make the patties firm so that the cheese doesn't leak out during frying. Roll each patty in breadcrumbs.
- 5
Step 5
Fry the patties in a pan with vegetable oil. Sear each side for about 2 minutes. Thanks to the breading, a golden crust will form on the surface.