Chicken cutlets with a surprise
Description
The recipe won't take much time. If you want to know, serve hot.
Instructions
- 1
Step 1
1. First, soak 4 slices of bread in milk or cream. Once they are well softened, squeeze out the excess liquid.
- 2
Step 2
2. Place the minced meat into a deep bowl and add the bread. Season with salt and pepper to taste. Peel the onion, finely chop it in a blender or pass it through a meat grinder. Add the onion to the minced meat and beat in the eggs.
- 3
Step 3
3. Set the meat mixture aside for now. Cut the remaining bread into small cubes. Dry them in a pan or oven (you can add salt and spices). Take a portion of the meat mixture, place a piece of cheese in the center, and shape it into a patty. Roll it in the breadcrumbs.
- 4
Step 4
4. Form the rest of the patties in the same way, coat each with breadcrumbs, and place them in a pan with heated oil. Fry over medium heat until golden brown on both sides.
- 5
Step 5
5. As a result, these interesting chicken patties turned out.