Chicken cutlets with mushrooms
Description
The recipe won't take much time. Chicken and mushrooms are perhaps one of the most commonly used combinations in cooking. And no wonder: it's inexpensive yet delicious, and they complement each other perfectly. To make chicken patties with mushrooms, I usually use regular chicken fillet and fresh mushrooms. You can experiment further by stuffing the patties with mushrooms or using dried mushrooms—it's entirely up to you. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Clean and chop the mushrooms.
- 3
Step 3
Chop the onion.
- 4
Step 4
Then fry the onion.
- 5
Step 5
Add mushrooms.
- 6
Step 6
Fry until the mushrooms are cooked through.
- 7
Step 7
Now make the filling: grind the chicken, add eggs, crumble in bread, add a little water and spices.
- 8
Step 8
Then add the mushroom mixture and shape into patties. Fry in oil over medium heat for 5 minutes on each side, until cooked through. Serve the cooked patties with a light side dish. )