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Chicken cutlets with gravy
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Chicken cutlets with gravy

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Chicken patties are always on my menu: they're very light yet filling, and quick to prepare. Sometimes, if I want to add variety to plain fried patties, I make them with sauce. I recommend using cream—it gives a richer flavor. For making chicken patties in sauce, I usually use ready-made minced meat to avoid extra hassle. You can serve them with a side dish or without. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Grind the bread.

  3. 3

    Step 3

    Step 3

    Add an egg.

  4. 4

    Step 4

    Step 4

    We cut the onion and garlic.

  5. 5

    Step 5

    Step 5

    Mix the minced meat with onion and garlic, add spices.

  6. 6

    Step 6

    Step 6

    Form the patties and fry them on both sides.

  7. 7

    Step 7

    Step 7

    Prepare the sauce: fry the flour.

  8. 8

    Step 8

    Step 8

    Add spices and cream, mix well.

  9. 9

    Step 9

    Step 9

    Place the patties into the sauce, cover the pot with a lid, and simmer for about 15 minutes. Done! )