Chicken cutlets with melted cheese
Description
The recipe won't take much time. Grind the chicken fillet into minced meat, season it, shape into patties, and coat them in breadcrumbs. Fry in oil, then bake in the oven. Serve the chicken cutlets with processed cheese best with mashed potatoes and a fresh salad. Serve hot.
Instructions
- 1
Step 1
1. Pour warm milk over the slices of bread and let them soak.
- 2
Step 2
2. The crusts should also become soft and milky.
- 3
Step 3
3. Cut the chicken fillet into pieces.
- 4
Step 4
4. Pass the fillet and bread soaked in milk through a meat grinder. If you plan to use garlic, it should also be passed through the grinder.
- 5
Step 5
5. Season the meat mixture with salt and pepper to taste. Turn on the oven to preheat to 175 degrees.
- 6
Step 6
6. Cut the cheese into strips. With wet hands, shape an oval pancake and place a prepared piece of cheese in the center.
- 7
Step 7
7. Fold the edges toward the center.
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Step 8
8. And press down to form a patty.
- 9
Step 9
9. Place the breadcrumbs into a wide bowl for breading our chicken patties with processed cheese.
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Step 10
10. Place the frying pan over medium heat and add the butter to it.
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Step 11
11. When the butter has melted, fry the patties for about 4 minutes on each side until golden brown.
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Step 12
12. Chicken patties should look like the ones shown in the picture.
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Step 13
13. Place the patties in a greased baking dish and put them in a preheated oven for 15 minutes.
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Step 14
14. Chicken patties with melted cheese are ready!