Chicken patties with oatmeal and sour cream sauce
Description
So, from my recipe you will learn,
Instructions
- 1
Step 1
1. Prepare the ingredients for the meatballs first. I used bone-in chicken fillet, which I carefully deboned and washed. Peel the vegetables. You will need a meat grinder or food processor.
- 2
Step 2
2. Bring the milk to a boil. Pour it over the flakes and let it sit for 10 minutes. Cover the oatmeal with a lid.
- 3
Step 3
3. Place the chicken fillet, onion, garlic, and the swollen flakes with milk into the blender container. Add salt.
- 4
Step 4
4. Process the meat until the mixture becomes uniform and dense. If you're using a meat grinder, pass everything through a couple of times, then knead the meat mixture by hand to "beat" it.
- 5
Step 5
5. Use a tablespoon to take the filling, shape it into oval patties with wet hands, and coat them in breadcrumbs.
- 6
Step 6
6. Fry in vegetable oil over the lowest heat on both sides until a beautiful golden crust forms. Remove the hot cutlets from the pan and place them into a cauldron, then tightly cover with a lid. Once the last batch of cutlets is ready and placed in the cauldron, do not open it for about 20 minutes, allowing the cutlets to steam and become even more tender.
- 7
Step 7
7. While the patties are "resting", prepare the sauce. Take sour cream, mayonnaise, cucumbers, and garlic. I used large, well-salted cucumbers, so I added two of them.
- 8
Step 8
8. Grate the cucumbers on a coarse grater, squeeze well by hand, then add sour cream, mayonnaise, garlic (pressed), salt, and black pepper to taste.
- 9
Step 9
9. The sauce is ready! Serve the warm cutlets with the sauce.