Chicken cutlets with vegetables
Description
These patties are delicious both hot and cold. Serve them on their own with various sauces or with any side dish. You can prepare the minced meat yourself using chicken breast or any other chicken parts, or buy ready-made mince. The patties turn out tender and juicy thanks to the vegetables, and they are also incredibly aromatic and tasty. This dish is perfect even for a festive table. Be sure to save this recipe.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Transfer the minced meat to a deep bowl. Add the carrot grated on a fine grater. Grate the onion on a coarse grater, and cut the bell pepper into small cubes.
- 3
Step 3
Also add flour, chopped herbs, egg, salt, and ground pepper to taste.
- 4
Step 4
Mix everything well.
- 5
Step 5
With wet hands, shape the patties and place them on a preheated pan with oil.
- 6
Step 6
Fry over medium heat, covered, for 5 minutes on each side.
- 7
Step 7
Chicken patties with vegetables are ready.