Chicken patties with olive seasoning
Description
The dish is prepared without unnecessary complications. For children (2 servings): In a small bowl, mix ketchup and mayonnaise, then set the sauce aside. In a shallow dish, combine flour with a pinch of salt. In another dish, beat the egg with 1 tablespoon of water and a pinch of salt. In a third dish, mix together breadcrumbs, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Coat the cutlets in the flour, then dip them into the egg mixture, letting the excess drip off. In a large skillet, heat 2 tablespoons of oil over medium heat. Add 4 cutlets and cook until golden brown, 2 to 3 minutes per side. Repeat with the remaining oil and cutlets. Serve with the sauce. For adults (2 servings): In a small bowl, whisk together lemon juice, olives, 1 tablespoon of olive oil, water, parsley, and chopped capers. Serve the cutlets with the olive dressing. The dish is ready to be served.