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Chicken cutlets with filling
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Chicken cutlets with filling

50 min4 serv.19 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion, finely chop it, and mix with the minced meat. Add the flakes, one egg, and salt and pepper to taste. Mix well and refrigerate the mixture for 15 minutes.

  2. 2

    Step 2

    Step 2

    First, prepare the filling. In a bowl, combine cottage cheese, grate the cheese on a coarse grater, and add the egg. Wash the herbs, chop finely, and add as well. Season the mixture with salt if needed, and mix well.

  3. 3

    Step 3

    Step 3

    Now take the minced meat and shape it into flat patties, placing a spoonful of filling in the center. Then seal the edges of the meat around the filling to form a meatball.

  4. 4

    Step 4

    Step 4

    Place the patties in a steamer for 25 minutes. Enjoy your meal!