Chicken cutlets with carrots
Description
The dish is prepared without unnecessary complications. Chicken meatballs with carrots are an excellent solution when you need to feed the whole family. This dish can be served both to adults and children. The combination of meat and vegetables is highly beneficial for health, so be sure to try this recipe. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the chicken fillet and pat dry with paper towels. Cut into pieces and grind in a blender or meat grinder to make minced meat.
- 3
Step 3
Soak the white bread in water or milk for a few seconds, then squeeze it.
- 4
Step 4
In a bowl, mix the chicken mince, egg, bread, and vegetables. Add salt and pepper to taste. Mix the meat mixture for cutlets.
- 5
Step 5
Form round patties and, if desired, coat them in breadcrumbs. Alternatively, you can coat the patties in flour or cook them without breading, depending on preference.
- 6
Step 6
Heat vegetable oil in a skillet and fry the patties for 3-4 minutes on each side. At the end, cover with a lid and simmer over low heat for a couple of minutes.
- 7
Step 7
Done.