Chicken cutlets with milk
Description
The dish is prepared without unnecessary complications. Chicken patties are loved by all home cooks because they are easy and quick to prepare, and always turn out very tasty. The specified amount of ingredients yields 8 patties. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Break the bun into pieces, pour milk over it, and mash with a fork.
- 3
Step 3
Add the chopped onion and bread soaked in milk to the minced meat, then season with salt and pepper.
- 4
Step 4
Mix the minced meat well until uniform.
- 5
Step 5
Form the patty and coat it in breadcrumbs.
- 6
Step 6
Fry the patties on both sides in vegetable oil.
- 7
Step 7
Serve the patties with any side dish you like. Today I have a "nostalgic" side of milk mashed potatoes with butter, along with zucchini caviar and a canned pickle. It's deliciously homey—I recommend you try making it!