Chicken cutlets with butter inside
Description
The dish is prepared without unnecessary complications. Prepare the minced meat and season it. Then shape the meat into a small patty, place a piece of frozen butter inside, form into a meatball, and fry as usual. If desired, after frying, you can simmer the cutlets slightly. To do so, add a little broth or water to the pan, reduce the heat to low, cover with a lid, and simmer for about 10–12 minutes. Serve with a vegetable salad as a side dish to the chicken cutlets with butter inside. The dish is ready to be served.
Instructions
- 1
Step 1
Trim the crusts off the bread and soak the crumb in milk.
- 2
Step 2
Peel the onion and grate it. In a bowl, mix the minced meat, bread, grated onion, salt, and pepper. Add the eggs to the mixture and mix well.
- 3
Step 3
Form patties from the minced meat. Place a piece of butter in the center of each patty.
- 4
Step 4
The meat mixture should cover the butter so that it ends up inside the patty. Roll the patties in breadcrumbs.
- 5
Step 5
Fry the patties in vegetable oil until a golden crust forms.