Chicken cutlets with mayonnaise
Description
The recipe won't take much time. The patties cook very quickly and make a great snack or quick dinner option. Try them at least once, and they'll become a frequent guest at your table. Simple, filling, and delicious! You can optionally add mushrooms, pumpkin, zucchini, tomatoes, grated cheese, or fresh herbs to the meat mixture—each time creating a new and interesting flavor. Be sure to try it. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
Wash the chicken fillet, dry it, remove the films and fat pieces. Cut the meat into very small cubes. Instead of chicken breast fillet, you can use thigh meat.
- 3
Step 3
Add the onion grated on a coarse grater.
- 4
Step 4
Also add flour, eggs, mayonnaise, salt, and spices to taste.
- 5
Step 5
Mix thoroughly.
- 6
Step 6
In a skillet over medium heat, heat the vegetable oil. Using a tablespoon, place the chicken mixture into the hot oil and shape into small patties.
- 7
Step 7
Fry the patties on one side for about 5-6 minutes until golden brown. Then flip and fry for another 6-8 minutes covered, until fully cooked. Adjust the timing according to your stove.
- 8
Step 8
Transfer the cooked patties onto a plate and serve immediately. They go well with boiled vegetables, cereals, pasta, or a fresh vegetable salad. Another delicious option is to place a tomato slice and a leaf of green salad on a non-sweet bun, drizzle with mustard or cheese sauce, and add one of these patties—your homemade hamburger is ready! These are not just patties, they're a real find!