Chicken cutlets with starch
Description
The dish is prepared without unnecessary complications. Thanks to the starch, the chicken patties will cook through nicely but won't be dry. That's why I prefer to use starch. You can use either fresh or dried herbs—simply chop some dill. It's also important to use sour cream of medium or high fat content, not fat-free, otherwise the patties will fall apart. So, here is the recipe for chicken patties with starch. The finished dish can now be served.
Instructions
- 1
Step 1
Finely chop the fillet.
- 2
Step 2
Add egg, starch, spices, finely chopped onion, and herbs to the chicken.
- 3
Step 3
Then add the sour cream and mix everything well.
- 4
Step 4
The minced meat should marinate for about 20 minutes.
- 5
Step 5
Shape the patties and fry them in oil on both sides until golden brown (about 5-10 minutes). Serve the cooked patties garnished with fresh herbs, with mashed potatoes or any other side dish. )