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Chicken cutlets with potatoes
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Chicken cutlets with potatoes

60 min4 serv.20 февр. 2026 г.

Description

Making these patties in bulk is very convenient: shape them, coat in breadcrumbs, and freeze. This option is especially suitable for busy housewives. Potatoes are a favorite side dish for many people. They can be not only fried, but also boiled, for example, or baked.

Instructions

  1. 1

    Step 1

    Step 1

    1. I suggest making more patties right away. You'll need the following set of ingredients. If desired, of course, you can add bread.

  2. 2

    Step 2

    Step 2

    2. Wash the fillet, dry it, and pass it through a meat grinder together with the onion.

  3. 3

    Step 3

    Step 3

    3. Add salt and pepper to the minced meat to taste, and beat in the eggs.

  4. 4

    Step 4

    Step 4

    4. Mix everything thoroughly.

  5. 5

    Step 5

    Step 5

    5. Prepare a bowl with breadcrumbs (flour or breadcrumbs). Shape a small patty and coat it on all sides with flour.

  6. 6

    Step 6

    Step 6

    6. Place in a frying pan with heated vegetable oil. Fry over medium heat on both sides until golden brown.

  7. 7

    Step 7

    Step 7

    7. Meanwhile, peel the potatoes.

  8. 8

    Step 8

    Step 8

    8. Slice it thinly.

  9. 9

    Step 9

    Step 9

    9. Place them on a separate skillet with heated oil.

  10. 10

    Step 10

    Step 10

    10. Fry, stirring occasionally, until cooked. Don't forget to season with salt to taste.

  11. 11

    Step 11

    Step 11

    11. Serve the dish with vegetables or a salad.