Chicken cutlets with cabbage
Description
The dish is prepared without unnecessary complications. For making chicken cutlets with cabbage, you can use either white cabbage or cauliflower. I usually go for the regular one, as cauliflower needs additional cooking. You can prepare the minced meat from chicken fillets in advance. We bake the cutlets in the oven, which helps them turn out very tender, while the crust becomes golden and crispy. In short, read the recipe for chicken cutlets with cabbage and you'll easily figure out the preparation :) Serve the finished dish at the table.
Instructions
- 1
Step 1
Chop the onion and cabbage (you can use a blender).
- 2
Step 2
Add the minced meat.
- 3
Step 3
Then the spices.
- 4
Step 4
And an egg.
- 5
Step 5
Mix thoroughly.
- 6
Step 6
Shape the patties. Line a baking sheet with parchment paper. Place the patties on it and bake in the oven at 180°C for 35-40 minutes. Let the cooked patties cool slightly before serving. )