Chicken cutlets with zucchini in creamy sauce
Description
The dish is prepared without unnecessary complications. Zucchini adds juiciness to the patties, while the cream makes them tender and creamy. This way of preparing patties is very tasty, and they can be served with any side dish of your choice. The patties are delicious both hot and cold. Make a note of this recipe. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Put the chicken mince into a bowl, add the spices.
- 3
Step 3
Grate the zucchini on a fine grater and squeeze out the liquid.
- 4
Step 4
Transfer the zucchini to the minced meat, add the egg.
- 5
Step 5
Mix everything and add a spoonful of flour.
- 6
Step 6
Stir the ingredients again.
- 7
Step 7
Form the patties and fry them in vegetable oil for 3 minutes on each side.
- 8
Step 8
Pour the cream into the frying pan.
- 9
Step 9
Simmer the meatballs for 15 minutes over low heat. Then serve.
- 10
Step 10
Done.