Chicken cutlets with zucchini in a multicooker
Description
The zucchini is barely noticeable in the patties, but it makes them juicy and light. If the zucchini are young, there's no need to peel them or remove the small seeds. However, mature zucchini should definitely be peeled and seeded. You can add your favorite spices if desired. Serve with any side dish or fresh herbs.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making chicken zucchini cutlets. We will cook them in a multicooker, which will allow us to use less vegetable oil.
- 2
Step 2
Place the chicken mince in a bowl, preferably made from chicken breast, add salt, pepper, and break in an egg. Mix thoroughly until well combined.
- 3
Step 3
Grate the zucchini on a medium grater and squeeze well. Add the zucchini to the bowl with the minced meat and mix thoroughly. Beat the mixture until it becomes a dense mass.
- 4
Step 4
Divide the prepared minced meat into equal portions and shape into patties with wet hands. Coat in breadcrumbs.
- 5
Step 5
Pour vegetable oil into the multicooker bowl and heat in "Frying" mode.
- 6
Step 6
Fry the patties for 10-15 minutes on each side, under a lid.
- 7
Step 7
Serve at the table.