Chicken cutlets with zucchini in the oven
Description
Chicken cutlets with zucchini can easily be baked in the oven. The dish turns out healthy, diet-friendly, and very delicious. You can use chicken thighs or chicken breast for this recipe. Zucchini and onion add juiciness to the cutlets, while a bit of garlic provides a pleasant aroma.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Trim the skin off the chicken thighs, separate the meat from the bones. Cut the meat into pieces.
- 3
Step 3
Dice the washed zucchini (you don't need to peel young vegetables), chop the onion. Peel the garlic cloves.
- 4
Step 4
Place the chicken meat, vegetables, and garlic pieces into the blender bowl.
- 5
Step 5
Add salt and pepper to taste, then beat in the eggs.
- 6
Step 6
Grind the minced meat in a blender. Done.
- 7
Step 7
Coat the cutlets in breadcrumbs.
- 8
Step 8
Place the patties on a baking sheet.
- 9
Step 9
Bake the meatballs in the oven for 25-30 minutes at 180 degrees.
- 10
Step 10
Serve the cutlets hot or cold, they will be delicious!
- 11
Step 11
Done.