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Chicken cutlets with zucchini and cottage cheese
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Chicken cutlets with zucchini and cottage cheese

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. It's best to use young zucchini for making the patties. The chicken breast must be fresh and should be ground in a meat grinder beforehand. Serve the cooked patties right after cooking. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Grind the chicken fillet through a meat grinder.

  3. 3

    Step 3

    Step 3

    Grind the zucchini through a meat grinder. If it has a dense skin, be sure to remove it beforehand.

  4. 4

    Step 4

    Step 4

    Add the cottage cheese.

  5. 5

    Step 5

    Step 5

    Beat in a chicken egg.

  6. 6

    Step 6

    Step 6

    Add salt and pepper. Mix all the ingredients very well.

  7. 7

    Step 7

    Step 7

    Heat vegetable oil in a skillet and place the patties made from the prepared minced meat.

  8. 8

    Step 8

    Step 8

    Fry them over medium heat until golden brown on both sides.

  9. 9

    Step 9

    Step 9

    These are the cutlets I got!