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Chicken cutlets with buckwheat
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Chicken cutlets with buckwheat

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. For my children, I prefer to cook this dish with lean meat using the steaming method. So this time I'll tell you about it. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Cook the buckwheat in advance. Wash and peel the carrots and onion. Pass the fillet, buckwheat, onion, carrots, herbs, and garlic through a meat grinder. Add the egg.

  2. 2

    Step 2

    Step 2

    Mix the minced meat until it reaches a uniform consistency, adding salt.

  3. 3

    Step 3

    Step 3

    Shape the patties to your desired size with your hands. Place them in a steamer. To prevent the meat mixture from sticking to your hands, wet them periodically with cold water.

  4. 4

    Step 4

    Step 4

    Cook for 40 minutes. Enjoy your meal!