Chicken cutlets with mustard
Description
Juicy, tender on the inside and crispy on the outside chicken cutlets with mustard will make a great addition to your daily menu. Serve them with any side dish for lunch or dinner. Just a note: you can use sour cream instead of mayonnaise. Use hot or mild mustard, depending on your preference.
Instructions
- 1
Step 1
Wash the chicken fillet, peeled onion, and garlic. Soak the white bread or roll in boiled water, then squeeze out the water after five minutes. Pass the fillet, onion, garlic, and roll through a meat grinder. Add mayonnaise and mustard.
- 2
Step 2
Season the minced meat with salt and mix thoroughly.
- 3
Step 3
Form the patties. Roll them in breadcrumbs.
- 4
Step 4
Pour sunflower oil into a frying pan, heat it up, and place the cutlets in it.
- 5
Step 5
Fry on both sides until golden brown.
- 6
Step 6
The cutlets are ready.