Chicken cutlets with cauliflower
Description
Delicious meat and vegetable patties. Preparation is very simple: first, slightly boil the cauliflower, then chop it, along with the meat and bell pepper, into small cubes. Finely chop the herbs, grate the cheese, and combine all ingredients. Mix well and refrigerate for 1 hour. Then, with wet hands, shape the mixture into patties and fry them on a skillet on both sides until golden brown. Serve with any side dish of your choice.
Instructions
- 1
Step 1
Boil the cauliflower in boiling water for 5 minutes, then drain the water and let it cool. Cut the chicken fillet, bell pepper, and cauliflower into small cubes, and chop the herbs. Mix these ingredients together.
- 2
Step 2
Add the grated cheese, eggs, sour cream, flour, salt, and ground pepper.
- 3
Step 3
Mix well and refrigerate for 1 hour.
- 4
Step 4
Then, shape the patties with wet hands and fry them in a pan on both sides until golden brown. Serve with any side dish of your choice.