Chicken cutlets with prunes
Description
I like using smoked prunes in my meatballs, but regular dried ones work perfectly as well. The cooking process is simple. The flavor combination is quite interesting and will appeal to many. Serve the meatballs with any side dishes or sauces.
Instructions
- 1
Step 1
Prepare the ingredients. It's better to make the minced meat yourself, using chicken fillet or thighs.
- 2
Step 2
Immediately peel and rinse the onion, chop into small cubes, and sauté for 3-4 minutes in vegetable oil.
- 3
Step 3
Transfer the chicken mince to a deep bowl.
- 4
Step 4
Add onion, salt, and pepper to the minced meat.
- 5
Step 5
Crack a chicken egg into a bowl and add the cream.
- 6
Step 6
Put the breadcrumbs into a bowl.
- 7
Step 7
Mix the minced meat thoroughly until uniform.
- 8
Step 8
Form the patties — make a meat patty and place a couple of prunes in the center.
- 9
Step 9
Form the patties, and if desired, coat in breadcrumbs or flour.
- 10
Step 10
Heat the pan and grease it with vegetable oil, fry each side for three minutes. After that, you can simmer the patties under the lid for 5-7 minutes.
- 11
Step 11
Done.