Chicken patties with broccoli
Description
The recipe won't take much time. For me, if a main dish is simple, tasty, and filling at the same time, it will definitely appear often in my kitchen. These little patties go well with any side dish and won't stay in your fridge for long. My family quickly devours them and asks for seconds. And just how many health benefits they contain! Serve hot.
Instructions
- 1
Step 1
Place water in a saucepan and set it on the stove. Wash the broccoli and separate it into florets. Add to the water as soon as it boils and cook for 7 minutes. Then transfer to a colander to drain off excess liquid.
- 2
Step 2
Then chop the vegetable, and do the same with the crackers.
- 3
Step 3
Mix the ground meat with minced garlic, grated cheese, egg, a tablespoon of sour cream, cracker crumbs, and broccoli. Season with salt and pepper. Mix everything together and refrigerate for 15 minutes.
- 4
Step 4
After that, shape the patties. I like to make them round. Place them in a greased baking dish. Bake in the oven at 180 degrees for 20 minutes.
- 5
Step 5
Next, remove the dish, pour the remaining sour cream over it, and bake for another 10 minutes. I served the meatballs with rice.