Chicken cutlets with baguette
Description
The recipe won't take much time. Prepare the patty mixture using bread soaked in cream, chicken meat, spices, and onion. Shape the patties, coat them in breadcrumbs, then fry in a pan with oil until golden brown. Serve hot.
Instructions
- 1
Step 1
Cut the onion into small cubes. You can use a food processor for chopping (to avoid crying).
- 2
Step 2
Add chicken meat, ground through a meat grinder, to the onion.
- 3
Step 3
Soak the white bread loaf in milk. Tear the loaf into pieces beforehand—this will help it soak faster.
- 4
Step 4
Crumble the bread roll by hand so it breaks up in the cream and pour it into the meat mixture. Mix well. Add salt, marjoram, and ground paprika.
- 5
Step 5
Form patties from the resulting mince. Coat them in breadcrumbs. You can use any type of breading. I prefer regular breadcrumbs, but you can use plain flour or oat flour (ground oat flakes).
- 6
Step 6
Fry on both sides until cooked through in vegetable oil. Serve.