Chicken cutlets with eggplants
Description
The recipe won't take much time. Chicken patties with eggplants are very easy and relatively quick to prepare. Serve this healthy and delicious dish for lunch or dinner with any side dish. They go well with mashed potatoes, vegetables, and pickles. Serve hot.
Instructions
- 1
Step 1
Wash the chicken fillet. Soak the white bread or bun in cold water and squeeze out after 7-8 minutes. Pass the fillet and the bread through a meat grinder.
- 2
Step 2
Peel the onion, wash it, and finely chop. Place it in a frying pan.
- 3
Step 3
Pour in refined sunflower oil and fry the onion until translucent.
- 4
Step 4
Then place the fried onion into the bowl with the fillet and baguette.
- 5
Step 5
Wash the eggplant, peel and cut into cubes. Place in a frying pan.
- 6
Step 6
Simmer the eggplants in a pan for 10 minutes until tender.
- 7
Step 7
Pass the eggplants through a meat grinder or blend them with a blender, then add to the minced mixture.
- 8
Step 8
Wash the dill, finely chop and add to the bowl with the minced meat.
- 9
Step 9
Season the minced meat to taste and mix well until a uniform consistency is achieved.
- 10
Step 10
The meat mixture turns out not too thick, so place it with a tablespoon onto a hot skillet with sunflower oil.
- 11
Step 11
Sear the patties on both sides until golden brown. Serve with any side dish or simply with a piece of fresh bread.