Chicken cutlets (chopped)

Description

The recipe won't take much time. Serve with any side dish: porridge, noodles, potatoes, etc. Delicious when topped with sour cream before serving. You can use any meat for the cutlets (chicken, pork, veal, rabbit, etc.). Cheese cutlets are simply delightful—they melt in your mouth. Serve hot.

Instructions

1. 1

   Step 1

   Take some frozen chicken fillet (it will be easier to cut) and finely chop it. Also, cut the cheese into small cubes. Combine and mix together.

2. 2

   Step 2

   Finely chop the onion and add it to the meat. Add mayonnaise, finely chopped herbs, egg, and starch. Mix everything thoroughly, add a little salt (since you've added cheese, use less salt) and pepper.

3. 3

   Step 3

   Shape the patties, place them on a preheated pan, and fry on both sides until cooked through.