Chicken cutlets
Description
The dish is prepared without unnecessary complications. Aromatic chicken cutlets "Rastrypki" can be served with various side dishes such as porridge, boiled pasta, mashed potatoes, or boiled potatoes. They are very quick and easy to prepare—you can even involve children in cooking this dish. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Instead of fillet, you can use chicken meat cut from any part of the carcass.
- 2
Step 2
Rinse the fillet in water, remove the membranes, and cut into small cubes into a bowl.
- 3
Step 3
Beat the chicken eggs, then add mayonnaise of any fat content.
- 4
Step 4
Add salt and ground black pepper. You can optionally add other spices.
- 5
Step 5
Mix everything thoroughly.
- 6
Step 6
Add the flour and knead a not-too-thick batter, similar to pancake batter.
- 7
Step 7
Rinse the green onion stalks, chop them finely, add to the dough and mix. Let it sit for about 10 minutes at room temperature. If you have extra time, prepare the dough an hour ahead so that the chicken meat has time to absorb the onion flavor.
- 8
Step 8
Then heat the vegetable oil and use a tablespoon to place the batter with pieces of fillet into the oil. Fry each side for 2 minutes over medium heat, so that the patties are fully cooked through inside.
- 9
Step 9
Place the hot patties on a paper towel to remove excess fat.
- 10
Step 10
Serve the patties warm with ketchup, garlic sauce, thick yogurt, or sour cream.