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Hungarian-style chicken patties
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Hungarian-style chicken patties

120 min4 serv.20 февр. 2026 г.

Description

I found this recipe for cutlets on the internet, though of course I made a few small adjustments of my own. These cutlets turn out juicy, delicious, and incredibly tender. The recipe calls for breadcrumbs, but I prefer semolina—it holds the shape better and creates a crispier crust. You can substitute the broth with hot water. For easier shaping, moisten your hands with water. Give it a try!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Pass the chicken fillet and potatoes through a meat grinder.

  3. 3

    Step 3

    Step 3

    Add breadcrumbs, eggs, and chopped parsley.

  4. 4

    Step 4

    Step 4

    In a skillet, melt the butter, add the flour, and mix.

  5. 5

    Step 5

    Step 5

    Mix the broth and grated garlic. Pour into the flour mixture and cook, stirring constantly, until thickened.

  6. 6

    Step 6

    Step 6

    Add to the minced meat, mix well. Salt, pepper, and refrigerate for 2 hours.

  7. 7

    Step 7

    Step 7

    Take the minced meat out of the refrigerator and shape the patties.

  8. 8

    Step 8

    Step 8

    Roll in semolina.

  9. 9

    Step 9

    Step 9

    Fry on both sides in heated oil until cooked through.

  10. 10

    Step 10

    Step 10

    Serve at the table.