Creole-style chicken patties
Description
The recipe won't take much time. To prepare Creole-style chicken patties, you'll need only the simplest ingredients, yet the result will surely delight you. The dish has a rich, vibrant flavor—so juicy, aromatic, and incredibly appetizing! You can confidently serve it not only for a family meal but also at any festive table. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the potatoes in salted water until cooked. Drain the water and let the potatoes cool.
- 3
Step 3
Fry the mushrooms until the liquid evaporates. You can use any mushrooms, both fresh and marinated.
- 4
Step 4
Pass the chicken fillet through a meat grinder.
- 5
Step 5
Add egg yolk, salt, and spices to taste to the minced meat.
- 6
Step 6
Mix and add the fried onion.
- 7
Step 7
Mix everything once again.
- 8
Step 8
Divide the prepared minced meat into six portions, shape into flat patties, and fry them on both sides. They don't need to be fully cooked yet, as they will finish cooking in the oven. Transfer the fried patties to a baking dish.
- 9
Step 9
Evenly distribute the mushrooms on top.
- 10
Step 10
Slice the tomato into circles and place on top of the mushrooms.
- 11
Step 11
Grate the potatoes and place them on top of the tomatoes.
- 12
Step 12
Sprinkle everything with grated cheese and bake in an oven preheated to 180 degrees for 30 minutes.
- 13
Step 13
Sprinkle the dish with fresh herbs before serving. Creole-style chicken patties are ready.
- 14
Step 14
Serve at the table.