Chicken cutlets in pieces
Description
The recipe won't take much time. Tender and delicious chicken patties served in pieces will surely delight you and your family. Only a few ingredients are needed. Adding finely chopped dill will enhance the familiar chicken flavor with a pleasant zest and add color variety to the dish. These chunk-style patties are an affordable, quick, and easy dish that always wins people over. They can also be recommended for a dietary diet. See, serve hot.
Instructions
- 1
Step 1
1. Before preparing the chicken patties in pieces, prepare the chicken fillet. Wash, dry, and cut into small cubes.
- 2
Step 2
2. Remove dirt and debris from the greens, wash and chop into small pieces.
- 3
Step 3
3. Peel the onion and chop it into small cubes.
- 4
Step 4
4. Mix the chicken with eggs, onion, and dill. Add mayonnaise or sour cream. Season with salt and pepper. Mix well.
- 5
Step 5
5. Place the meat preparation in the refrigerator for several hours.
- 6
Step 6
6. Fry chicken patties in vegetable oil in a well-heated skillet. Cook the patties on both sides under a closed lid. The dish is ready when the patties turn golden brown.
- 7
Step 7
7. Serve the ready cutlets in pieces with fresh herbs. The dish is ready.