Chicken cutlets made from minced meat
Description
The dish is prepared without unnecessary complications. This simple recipe for minced chicken patties has saved me more than once when I was critically short on money and energy to prepare meat-based appetizers, yet I still needed something to serve with the side dish. These homemade minced chicken patties always turn out tender, disappear quickly from the plates, and go well with absolutely any dish. Give them a try! :) The finished dish can be served right away.
Instructions
- 1
Step 1
1. If necessary, thaw the fillet and cut it into small pieces.
- 2
Step 2
2. Prepare the remaining ingredients.
- 3
Step 3
3. Add mayonnaise, 2 tbsp. starch, eggs, salt and pepper.
- 4
Step 4
4. Mix thoroughly and refrigerate for 15–20 minutes. The longer the meat mixture stands, the better the patties will turn out!
- 5
Step 5
5. Remove and fry in vegetable oil over low heat. Stack in a pile and serve!