Chicken cutlets made from ground chicken

Description

The dish is prepared without unnecessary complications. The patties can be made from beef, pork, chicken, and other types of meat, as well as from vegetables (for vegetarians). You can cut chicken fillet into pieces or mince it using a meat grinder. The patties can be baked in the oven, fried in a pan, or cooked in a steamer. Serve the patties hot. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Wash the chicken fillet and dry it with paper towels, then pass it through a meat grinder.

2. 2

   Step 2

   Peel the onion and finely chop it. Heat a pan with vegetable oil and sauté the onion, then add turmeric to it.

3. 3

   Step 3

   Place the minced meat in a frying pan, season with salt and pepper, and fry until half-cooked. Boil the potatoes and mash them into a puree.

4. 4

   Step 4

   Transfer the minced meat to a bowl, add chopped coriander leaves and boiled potatoes.

5. 5

   Step 5

   Form small patties, beat chicken eggs into a separate bowl, and pour breadcrumbs into another bowl.

6. 6

   Step 6

   Roll each patty in egg, then in breadcrumbs.

7. 7

   Step 7

   Heat a skillet with vegetable oil and fry the patties on both sides until cooked through.

8. 8

   Step 8

   Serve the cutlets hot, with tomato sauce.