Chicken cutlets from minced meat
Description
The dish is prepared without unnecessary complications. Among the many types of meatballs, I prefer chicken ones because they are quick and easy to make, and the taste always turns out excellent. And since chicken breast is considered dietary and nutritious, these cutlets can be given to children. The main thing is to use homemade minced meat instead of store-bought—you'll be confident in its quality. Today I want to share with you a recipe. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Rinse the chicken breast under running water, dry with paper towels, and pass through a meat grinder using a medium grid.
- 2
Step 2
Add finely chopped onion and dill to a bowl with ground meat. Crack in an egg. Season with salt to taste. Mix well.
- 3
Step 3
Pour sunflower oil into a frying pan and heat it well. Spoon the minced meat onto the pan and fry each side until a golden-brown crust forms. Cook over medium heat for 2-3 minutes on each side.
- 4
Step 4
Chicken patties are ready! Serve them with your favorite side dish.