Chicken cutlets stuffed with mushrooms
Description
The dish is prepared without unnecessary complications. To ensure the patty is fully cooked, fry it for about 3-5 minutes, though the exact time depends on the size you've formed. If you're preparing chicken mince yourself, keep in mind that chicken meat is naturally very tender, unlike regular meat, so it's enough to pass it through the meat grinder just once. So, here's the recipe for chicken cutlets stuffed with mushrooms—read on and start cooking. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare the stuffing. Place the ground chicken in a bowl. Soak a slice of bread roll in milk, chop it finely, and add to the meat. Add grated onion and chopped herbs as well. Now add the egg, sour cream, salt, and pepper. Mix everything thoroughly and set aside.
- 2
Step 2
Now let's prepare the mushroom filling. Place fresh mushrooms into a separate bowl and cut them into small pieces. Put dried mushrooms into another bowl, pour a small amount of water over them, cover with plastic wrap, pierce several holes in the wrap, and place in the microwave for a few minutes until the mushrooms soften. Now drain the water and finely chop the mushrooms.
- 3
Step 3
Melt the butter in a skillet. Add the chopped shallot and season with salt and pepper. Simmer for about 3 minutes. Add the mushrooms. Season with salt and pepper. Cook for about 7 minutes, until the mushrooms soften and all the liquid has evaporated. Set the prepared filling aside.
- 4
Step 4
Wet your hands. Take a piece of meat and shape it into a patty, making a depression in the center. Now take a teaspoon of the mushroom filling and place the mushrooms into the depression in the patty. Shape the edges to enclose the filling inside the patty.
- 5
Step 5
Roll the formed stuffed cutlets in flour and fry them on a preheated skillet with sunflower oil until golden brown.