Chicken cutlets without eggs

Description

The dish is prepared without unnecessary complications. Chicken patties made according to this recipe do not need to be steamed. Frying is sufficient. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   

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   Grind the chicken fillet through a meat grinder with onion and garlic. If you have ready-made minced meat, grate the onion and garlic on a fine grater and mix with the meat.

2. 2

   Step 2

   

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   Add spices to the minced meat to taste, along with salt, sour cream, mustard, breadcrumbs, and grated cheese. Mix well and refrigerate for 15 minutes.

3. 3

   Step 3

   

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   Form patties from the minced meat and fry them on both sides under a lid until a golden crust forms.

4. 4

   Step 4

   

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   Place the ready patties into a separate dish.