
Chicken meat patties made from chopped meat
Description
I think these chopped cutlets turn out absolutely amazing using this recipe—I even serve them on festive occasions! They're delicious, juicy, and tender, despite using dry chicken fillet. Try making these succulent, delicate chicken patties made from chopped meat that you won't be able to resist.
Instructions
- 1
Step 1

Wash and cut the mushrooms into small cubes, place in a heated pan with oil and fry.
- 2
Step 2

Transfer the sautéed mushrooms to a bowl.
- 3
Step 3

Cut the chicken breast into small pieces. Mix with the cooled mushrooms.
- 4
Step 4

Add the sour cream and mix.
- 5
Step 5

Add eggs to the minced meat, season with salt and pepper, and mix thoroughly.
- 6
Step 6

Add potato starch and mix again.
- 7
Step 7

Add the grated cheese.
- 8
Step 8

Put the prepared minced meat in the refrigerator for 1 hour.
- 9
Step 9

Place the meat mixture onto a preheated frying pan using a spoon.
- 10
Step 10

Fry the cutlets on both sides until golden brown.