Chicken patties with cheese and mushrooms

Description

The recipe won't take much time. There's no secret to making flavorful chicken patties—simply add sautéed mushrooms, onion, spices to taste, and a bit of mustard. I also recommend adding a little mayonnaise—it will make the patties juicier and enhance their flavor. You can prepare the chicken mince at home by grinding chicken meat, preferably fillet, through a meat grinder. Serve hot.

Instructions

1. 1

   Step 1

   Wash the mushrooms, cut into small pieces, and sauté in vegetable oil until cooked. Let the cooked mushrooms cool.

2. 2

   Step 2

   Add finely chopped onion, grated cheese, Dijon mustard, starch or flour, and mayonnaise to the chicken mince. Season with salt and pepper to taste.

3. 3

   Step 3

   Add the sautéed mushrooms and separately beaten eggs. Mix the filling well.

4. 4

   Step 4

   Fry the patties on both sides until golden brown and fully cooked.

5. 5

   Step 5

   Serve at the table.