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Chicken patties with potatoes
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Chicken patties with potatoes

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I suggest making delicious and juicy chicken patties with potatoes. In this recipe, there's no need to add bread or egg to the mince. The chicken-potato patties will turn out tender and hold their shape well, thanks to the potatoes. There's no need to prepare a side dish for these patties; you can serve them with a fresh vegetable salad. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Chop the onion, chili, curry leaves, and coriander; mash the ginger, garlic, and potato into a puree.

  2. 2

    Step 2

    Step 2

    2. Place the chicken breast pieces in a pan and season with turmeric, pepper, and salt. Simmer the meat in a small amount of water until cooked through.

  3. 3

    Step 3

    Step 3

    3. Using a blender, grind the cooked meat into minced meat.

  4. 4

    Step 4

    Step 4

    4. Sauté the onion in a pan for 3 minutes, add chili, garlic, and ginger. Add the ground chicken and cook the mixture for about 10 minutes.

  5. 5

    Step 5

    Step 5

    5. Shape the minced meat into patties and dip them into the beaten egg.

  6. 6

    Step 6

    Step 6

    6. Roll the patties in breadcrumbs.

  7. 7

    Step 7

    Step 7

    7. Fry the patties in boiling vegetable oil in a pan until golden brown.