Chicken parcels
Description
The recipe won't take much time. If you're interested, serve hot.
Instructions
- 1
Step 1
Pound the chicken fillets thoroughly. Place mayonnaise in a small bowl and add finely grated garlic or press a clove using a garlic press. Add dry spices to taste and mix everything thoroughly. Spread the resulting sauce on one side of the chicken breasts and let them marinate for an hour.
- 2
Step 2
For the filling, add grated hard cheese to a bowl with the remaining sauce. "Maasdam" or "Radomer" work well. Also add peeled and julienned red bell pepper to the bowl. Spread the resulting filling onto the chicken fillet.
- 3
Step 3
Roll the chicken breast into a parcel. Grease a heatproof dish with vegetable oil so that the meat doesn't stick during baking. Place the chicken parcels into the dish. Brush them with mayonnaise on top using a silicone brush.
- 4
Step 4
Before putting the parcels in the oven, salt them and sprinkle with a small amount of grated hard cheese to form a nice crust. Preheat the oven to 190 degrees and bake the parcels for 45 minutes.