Chicken sausages with cheese for grilling
Description
The dish is prepared without unnecessary complications. So, I'll tell you: the finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients, let's get started!
- 2
Step 2
2. First, soak the intestines in cold water for about an hour. Then rinse them under running water. Flush a portion of water through the intestine to clean the inside, which will make it easier to attach to the meat grinder.
- 3
Step 3
3. Coarsely chop the onion and sauté in butter until soft. Do not cook through completely.
- 4
Step 4
4. Cut the Dutch cheese into small cubes.
- 5
Step 5
5. Wash the chicken fillet, cut into large pieces, and pass through a meat grinder together with fried onion.
- 6
Step 6
6. Add chopped herbs, cheese, salt, black pepper, and a glass of icy water. Mix everything thoroughly. Adjust salt to taste; I use 1 heaping teaspoon.
- 7
Step 7
7. The minced meat is ready.
- 8
Step 8
8. Place the washed intestine onto the nozzle of the meat grinder (the plate and knife should be removed), and tie the end of the intestine tightly. Fill with the meat mixture, forming sausages of the desired length.
- 9
Step 9
9. If there is a hole somewhere, it's better to tie it with a thread at that spot and start a new sausage.
- 10
Step 10
10. Place the sausages on a hot grill, cooking them while periodically turning to the other side.
- 11
Step 11
11. Serve the finished sausages hot immediately.
- 12
Step 12
12.