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Chicken sausages grilled
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Chicken sausages grilled

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I suggest making aromatic and light grilled sausages. You can use any parts of chicken. If you want the sausages to be juicier and softer, add pork fat to the minced meat (¼ of the breast weight). Use unfiltered, dark, or homemade beer. You can adjust the spices to your taste. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Prepare the pork casings according to the instructions.

  3. 3

    Step 3

    Step 3

    Pass the onion and chicken breast through a meat grinder with a fine plate. Add salt, spices, and beer, then thoroughly mix the minced meat.

  4. 4

    Step 4

    Step 4

    Tie one end of the casing. Using a meat grinder, fill the casing (not tightly).

  5. 5

    Step 5

    Step 5

    Tie the second end and twist the sausage every 15 cm to form individual sausages.

  6. 6

    Step 6

    Step 6

    Light the grill, then grill the sausages over medium-hot coals until cooked through on both sides.

  7. 7

    Step 7

    Step 7

    Can be served.