Chicken sausages
Description
Suitable for both holidays and everyday meals. The sausages are very easy to make. In my recipe, the ingredients include chicken fillet, egg, cream, and spices. But there are many variations. You can add mushrooms, ham, olives, or bell pepper. Serve them as an appetizer, as a main course with any side dish, or as a snack in the form of a sandwich. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the ingredients for making chicken sausages.
- 2
Step 2
Wash the chicken fillets and run them through a meat grinder.
- 3
Step 3
Peel the onion, wash it, and run it through the meat grinder as well. Add the egg.
- 4
Step 4
Pour in cream of any fat content.
- 5
Step 5
Season with salt and pepper; add dried basil.
- 6
Step 6
Mix the ground meat and blend it with a blender. If you don’t have a blender, run the prepared ground meat through a meat grinder.
- 7
Step 7
Shape into small sausages. Place 2–3 tablespoons of the filling on plastic wrap or a roasting bag.
- 8
Step 8
Roll the filling like a candy.
- 9
Step 9
This is what the sausages should look like.
- 10
Step 10
Pour water into a saucepan, bring to a boil, and add the sausages. Cook for 20 minutes and remove from the saucepan.
- 11
Step 11
The sausages are ready. But you can give them a quick fry in a pan.
- 12
Step 12
Serve these wonderful chicken sausages as an appetizer with mustard, horseradish, and sauces. They are delicious both warm and cold.